Shrimp, Snow Peas & Mushrooms over Jasmine Rice
It's been two months already since we've moved into our new home. Because of the timing of our settlement date, I got a little bit of a late start with my new garden. I'm just now beginning to harvest zucchini, cucumber, tomatoes, green beans, etc. Better late than never! I had the exciting discovery of black cherry trees and a Chester Thornless Black Raspberry bush in my backyard last month. The black cherries are done for the year, but I'm still getting a ton of blackberries. Maybe jams and jellies will be on the menu soon! I also have an overabundance of snow peas. While my little sous chef and I have generally been enjoying them raw, I decided to use them in dinner last night. I don't know why we don't eat snow peas more often. They're one of my favorite veggies! My husband and daughter raved over this dish. It's so full of flavor.
On a different note, we got the new Samsung Galaxy S6 Active a few weeks ago. I love so many things about it, but my favorite thing is the camera -- it takes amazing photos! For the very first time, I decided to use a phone camera for blogging. Not bad, right?!
**CONTINUE ON TO RECIPE...
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