Skillet Mexican Pie with Homemade Enchilada Sauce
I'll be dreaming of this Skillet Mexican Pie for a while! It was a gorgeous, sunny weekend, but we spent the better half of it indoors because my little sous chef came down with a fever. While she napped, I found myself with a few spare hours to play around in the kitchen. I had a lot of cilantro, avocado, and tomato, so I used those ingredients to create this Mexican dish. It packs in intense Mexican flavor in each bite - a fiesta for your mouth! There's no need to fire up your oven because it's all done on the stovetop in just one skillet. Multigrain tortillas are layered with an easy & delicious homemade enchilada sauce, seasoned beef and pork, black beans, corn, and cheese! Garnish it with avocado, cilantro, tomato, and sour cream and you have a little slice of heaven on a plate!
Note: To kick up the spice a bit, substitute the mozzarella cheese with pepper jack. You can also leave the seeds in the jalapeno for an extra punch.
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