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Black Plum & Ginger Jam (Without Pectin)

By Farazaq Post a Comment


Making your own jam is a great way to preserve any in-season fruits that you may have lying around the house.  This black plum and ginger jam is so easy and is made without pectin.  The ginger gives the jam a wonderful little kick.  It's soft, sweet, slightly tart, and spreads like a dream!  

**CONTINUE ON TO RECIPE...
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