Peach Crumb Bars
February 22, 2010 is a very special date to me. That was the day that I began my journey in food blogging. I devoted every spare moment that I had to creating new recipes, styling the food for pictures, photographing them, and writing about them.
Fast forward to present day, 5 years later. After years of saving and living as frugally as we could, we finally did it -- we bought our dream house! We also now have some land, and I can finally garden in my own backyard. (The garden that I've written about countless times is one that we share with dear friends and family at a different location.) Most of my free time now has been spent gardening, harvesting, and preserving. I have some shelving in my basement where I store all of my canned foods, and I have a pretty nice collection so far. My husband suggested that I start a section on my blog for canning. Harvest is nearing an end, so maybe next year!
I have about 15 quart jars of peaches hanging out in my basement. It's been quite a while since I've blogged any dessert recipes, so I decided to use some of my canned peaches to make peach crumb bars as a treat over weekend. These are delicious! They're like a perfect mix of peach cobbler and peach pie. My husband and I enjoy them warm, but my little sous chef likes them better cold. However you eat it, try your best to score a corner piece!
**CONTINUE ON TO RECIPE...
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