Baked Parmesan & Almond Crusted Chicken
I didn't intend on blogging about this originally, but my husband encouraged me to dust off the camera for it. It really is delicious! Instead of using panko or breakcrumb, I toss almonds into the food processor (and sometimes pistachios!) until they are breadcrumb size, and then I mix in Parmesan and other delicious spices for the coating. The chicken always comes out tender and juicy, and the Parmesan and almond crust is amazing! I served mine with smashed potatoes, green beans, and a creamy dill dipping sauce.
**CONTINUE ON TO RECIPE...
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