Trottole with Seafood & Smoked Gouda Alfredo
I lied. In my previous post, I promised to start sharing recipes weekly, but it's been exactly two weeks since I've posted anything. I had a good reason to lie, though. We ended our summer with a much-needed beach vacation. It was a magical time. Yes, I'm happy to be back home and sleep in my own bed again, but I sure would love to go back for some more of that fresh seafood!
While visions of sea scallops danced in my head, I splurged a little at the grocery store without a second thought. I gently cooked shrimp, crab, and scallops in a simmering smoked Gouda Alfredo sauce. I then poured that delectable, creamy mixture of goodness over cooked organic trottole. It was so rich and creamy, it had to be a sin! I served it with steamed broccoli and Tums. Everything in moderation!
**CONTINUE ON TO RECIPE...
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