Ham & Cheddar Breakfast Casserole w/ Green Pepper and Onion
Who doesn't love ham and cheese?! With the weather cooling down some, I've been getting a little more guilt-free use out of my oven. Organic eggs, fat-free milk, leftover ham, green pepper from the garden, and reduced fat cheddar cheese are used to make this tasty breakfast casserole. It has a delicious crescent roll base that just puts it over the top! It's perfect for company or a lazy weekend and ready in less than an hour. Oh, and it's even better cold! Happy Friday!
**CONTINUE ON TO RECIPE...
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