Skinny Shepherd's Pie with Cauliflower Mash Topping
Happy 600th recipe post to me! My first recipe was in February of 2010, and I never would have imagined that my blog would come this far! Thank you to all who have been following along in this exciting, tasty journey.
When I was working on this blog post, I wasn't aware that this marked the 600th recipe. I would have otherwise made something a little more "elaborate" to celebrate. In any event, this is the one! This shepherd's pie is "skinny" because I use creamy mashed cauliflower in place of mashed potatoes for the topping. I also used nonfat Greek yogurt, tomato paste, and some of the mashed cauliflower as thickening agents in place of flour. The savory meat filling is cooked in a skillet, spooned into ramekins, topped with a creamy cauliflower mash topping, and then briefly broiled until bubbly. Even though it's "skinny", it's delicious, full of flavor, and husband approved!
Post a Comment for "Skinny Shepherd's Pie with Cauliflower Mash Topping "