Step-By-Step Chicken & Vegetable Soup From Scratch
In my last few blog posts, I touched on how and why we are spring cleaning both our diet and our budget. We have rotisserie chicken about once a week for dinner, and I usually end up using the leftover chicken in another meal that week. This time, I wanted to try to stretch out the leftover rotisserie chicken to make two additional meals. I used 1 cup of the leftover chicken to make a yummy Chicken Parmigiana Pasta Casserole, which was not only easy, but it was so incredibly delicious! The second meal I made from the leftover rotisserie chicken was this chicken and vegetable soup using the carcass and skin to make a homemade broth. My family raved over this soup! That stinking rotisserie chicken was used to feed my family three separate meals! Talk about saving money!
Here's how I did it.
**CONTINUE ON TO RECIPE...
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