I don't know about you, but I always find myself with leftover corned beef after Saint Patrick's Day. I had originally planned on making
Reuben sandwiches with the leftovers, but I'm in a breakfast for dinner kind of mood. Try using your leftover corned beef in this delicious hash with some parsley, thyme, rosemary, and a splash (or two) of Jameson and topping it with a sunny-side up egg. Yum!
**CONTINUE ON TO RECIPE...
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