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Southwestern Stuffed Pork Tenderloin

By Farazaq Post a Comment

I don't know where you live, but out here in the suburbs of Philadelphia, I'm pretty sure I measured 10 inches of snow!  Yesterday was a school snow day, today is another snow day... these kids are going to be attending school well into July at this rate!  I work out of my home as a transcriptionist, so I can thankfully stay home with my little sous chef while working in my sweatpants and I don't have to venture out into the cold.  I had a nice pork tenderloin waiting in the fridge that I had planned to use for dinner along with some leftover corn.  I decided to give my pork a little Mexican flare and came up with this healthy dish.  I served this over brown rice with a side of green beans from the garden.

**CONTINUE ON TO RECIPE...
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